{"id":8598,"date":"2022-07-06T12:28:37","date_gmt":"2022-07-06T12:28:37","guid":{"rendered":"https:\/\/ashasrestaurants.com\/ashasrestaurants\/news\/uncategorized\/meet-the-ashas-mixologist\/"},"modified":"2022-07-12T18:24:05","modified_gmt":"2022-07-12T18:24:05","slug":"meet-ashas-mixologist","status":"publish","type":"post","link":"https:\/\/ashasrestaurants.com\/meet-ashas-mixologist\/","title":{"rendered":"Meet the Asha\u2019s mixologist"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">With a brief to take inspiration from the Indian culinary world and blend it with the latest trends and techniques from the global beverage scene, Brandon Grusd is the man behind our exceptional new collection of handcrafted mocktails.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">A beverage consultant by profession and drinks enthusiast by choice, South African born Brandon\u2019s goal is to \u201cchange the way consumers around the world experience beverages.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With more than 12 years\u2019 international experience, his role as Asha\u2019s bespoke mixologist allows him to pursue his passion and raise the beverage bar across the region.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And that\u2019s exactly what he\u2019s doing for Asha\u2019s Restaurants, working closely with the executive team to create a unique menu of one-of-a-kind mocktails that celebrate the centuries-old <a href=\"\/news\/menu\/travel-spice-route-new-menu-signature-mocktails\/\">Spice Route<\/a> and complement Asha\u2019s culinary repertoire<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cIt\u2019s always a challenge with Indian flavours as many of them can be dominant and overpower the drink. However, this characteristic also has its benefits. I was able to use the flavours to create drinks with distinct taste profiles that would not only stand up to the Indian cuisine being served alongside them, but also showcase the delicious spices and local agriculture India has to offer,\u201d he says.<\/span><\/p>\n<h6>Launching shortly at Asha\u2019s<\/h6>\n<p><span style=\"font-weight: 400;\">The resulting menu of 10 exclusive handcrafted mocktails is set to be rolled out this summer to Asha\u2019s Restaurants across the GCC, from <a href=\"\/dubai\/\">Dubai<\/a> to <a href=\"\/kuwait\/\">Kuwait<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Heavily influenced by the historic Spice Route, which united historical civilisations in Asia, Northeast Africa and Europe through the trading of a wealth of highly prized spices such as cinnamon, ginger, cardamom, pepper and turmeric, Brandon has also incorporated elements from Japan, the Middle East and sub-continent &#8211; among others.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cMy personal favourite is the Yellow City, which uses fresh turmeric, ginger and lemon. I love the combination of sweet and sour,\u201d he says.<\/span><\/p>\n<h6>Brandon\u2019s summer picks<\/h6>\n<p><span style=\"font-weight: 400;\">Whether you are dining at Asha\u2019s in Dubai or Kuwait, <a href=\"http:\/\/www.ashasbirmingham.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Birmingham<\/a> or <a href=\"http:\/\/ashasmanchester.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Manchester<\/a>, this summer, a long cooling mocktail is the perfect accompaniment to our menu of North-West Indian specialities.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Brandon\u2019s summer picks from the new menu include the King Alphonso, made using black and green cardamom, saffron, mango, orange and orange blossom.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">He says: \u201cFeaturing the \u2018king of fruits\u2019, with mangoes from the western reaches of India as the basis, this is a refreshing play for many people on childhood memories of long Indian summers spent trying to pluck an enticing fresh mango from the garden tree.\u201d <\/span><\/p>\n<p><span style=\"font-weight: 400;\">His other seasonal favourite is the Manipur Lemonade, as he explains: \u201cManipur&#8217;s climate and soil conditions make it ideally suited for horticultural crops and rare and exotic medicinal aromatic plants grow in abundance. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cFrom there I\u2019ve taken passion fruit and blended it with homemade rosemary-honey syrup, tandoor lemon and soda to create a lemonade that is 100 per cent \u2018Made in India\u2019.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Feel like creating your own Asha\u2019s inspired mocktail? A word of advice from the mixology maestro himself: \u201cAlways use fresh ingredients, choose ingredients that are native to India, and create a drink that can be enjoyed again and again \u2013 with balanced flavours that aren\u2019t too sweet or sour.\u201d<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a brief to take inspiration from the Indian culinary world and blend it with the latest trends and techniques from the global beverage scene, Brandon Grusd is the man behind our exceptional new collection of handcrafted mocktails. A beverage consultant by profession and drinks enthusiast by choice, South African born Brandon\u2019s goal is to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"footnotes":""},"categories":[30,32,34],"tags":[],"class_list":["post-8598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-news","category-dubai","category-menu"],"_links":{"self":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/comments?post=8598"}],"version-history":[{"count":2,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8598\/revisions"}],"predecessor-version":[{"id":9221,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8598\/revisions\/9221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/media\/8599"}],"wp:attachment":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/media?parent=8598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/categories?post=8598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/tags?post=8598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}