{"id":8509,"date":"2022-07-06T12:27:54","date_gmt":"2022-07-06T12:27:54","guid":{"rendered":"https:\/\/ashasrestaurants.com\/ashasrestaurants\/news\/uncategorized\/welcoming-the-new-year-with-ashas\/"},"modified":"2022-07-12T13:18:14","modified_gmt":"2022-07-12T13:18:14","slug":"welcoming-new-year-ashas","status":"publish","type":"post","link":"https:\/\/ashasrestaurants.com\/welcoming-new-year-ashas\/","title":{"rendered":"Welcoming the New Year with Asha\u2019s!"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Reflect back on 2017 and look forward to 2018 with good food, music and people.
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With less than two months remaining of the year, 2018 is fast approaching. It is during this time that locals and expats alike say goodbye to the old and welcome the new with hope and excitement. Here at Asha\u2019s, we plan on carrying forward our world-class hospitality, culinary excellence and overall love of celebration into the new year. Join us on New Year\u2019s Eve as we welcome 2018!<\/p>\n

The Ambiance<\/h3>\n

Upon arrival, you\u2019ll be welcomed into Asha\u2019s house of celebration. Accompanied by glowing smiles and artistically set tableware, you\u2019ll feel right at home. Be taken on a musical journey with our Bollywood DJ \u2013 who will be live in house until 2:00 AM.<\/p>\n

The Menu<\/h3>\n

While listening to ethnic Bollywood tunes at your table, allow our talented chef, Bobby Geetha, to send your tastebuds on a tasty adventure. As a published author, blogger, MasterChef UK quarter finalist and consultant who\u2019s worked with Europe\u2019s Michelin starred culinary greats, Chef Bobby takes culinary excellence to the next level with this special New Years Eve 6-course menu:<\/p>\n

The Appetizer:<\/strong>
\nMini Aloo Matar Ki Tikki \u2013 light, fluffy and crisp potato served with yogurt.<\/p>\n

The Soup:<\/strong>
\nDal Shorba \u2013 traditionally curried lentil soup served with a lightly crisped fritter and labneh.<\/p>\n

The Seafood Course:<\/strong>
\nBoatman Kerala Prawn \u2013 chilli prawns with crispy noodles and a creamy coconut sauce.
\nVeggie option: Mushroom Kurkure \u2013 mushrooms stuffed with cheese, peppers and crushed black peppercorns and dipped in batter.<\/p>\n

The Entree:<\/strong>
\nBarrah Kebab \u2013 spicy lamb chops seasoned with ginger, garlic,yogurt, cumin and garam masala. Served with sweet pea puree and spiced potatoes.
\nVeggie option: Tandoori Broccoli \u2013 spiced broccoli florets marinated in yogurt, cheese and olive oil.<\/p>\n

The Biryani Course:<\/strong>
\nBiryani (Your choice of lamb, chicken, salmon or veggie) \u2013 Rice with mace, cardamom and saffron. Served with delicious dal makhani and naan.<\/p>\n

The Dessert Course:<\/strong>
\nManchester Chilli Chocolate Tart and Kulfi \u2013 a classic from our Manchester branch!
\nMasala tea, sweet rabdi and burfi \u2013 aromatic tea with traditional indian sweets.<\/p>\n

Priced at\u00a0225 AED<\/em><\/strong>\u00a0per person with soft drinks and\u00a0400 AED<\/strong><\/em>\u00a0per person with alcoholic beverages, our menu is a true reflection of our celebratory nature! Whether you crave heavy, light, sweet or spicy, we\u2019ve got a dish to excite your senses. Have a specific dish in mind? Order any of Asha\u2019s favourites on our a la carte menu!<\/p>\n

As we say farewell to 2017, we wish you beautiful moments, treasured memories and all the blessings a heart can hold in 2018. Book your table in advance with us on New Year\u2019s Eve to ensure your spot at the festivity. We hope to welcome the new year with you![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Reflect back on 2017 and look forward to 2018 with good food, music and people. With less than two months remaining of the year, 2018 is fast approaching. It is during this time that locals and expats alike say goodbye to the old and welcome the new with hope and excitement. Here at Asha\u2019s, we […]<\/p>\n","protected":false},"author":1,"featured_media":8510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"two_page_speed":[],"footnotes":""},"categories":[30,32],"tags":[],"class_list":["post-8509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-company-news","category-dubai"],"_links":{"self":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/comments?post=8509"}],"version-history":[{"count":2,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8509\/revisions"}],"predecessor-version":[{"id":9181,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/posts\/8509\/revisions\/9181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/media\/8510"}],"wp:attachment":[{"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/media?parent=8509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/categories?post=8509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ashasrestaurants.com\/wp-json\/wp\/v2\/tags?post=8509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}